HSCode |
Description |
Unit |
Custom Duty |
|
16010000 |
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. |
kg |
0 |
|
16021000 |
Homogenised preparations |
kg |
0 |
|
16022000 |
Of liver of any animal |
kg |
0 |
|
|
16023210 |
Canned meat or meat offal |
kg |
0 |
|
|
16023910 |
Canned meat or meat offal |
kg |
0 |
|
|
16024100 |
Hams and cuts thereof |
kg |
0 |
|
16024200 |
Shoulders and cuts thereof |
kg |
0 |
|
16024910 |
Canned meat or meat offal,
including mixtures |
kg |
0 |
|
16024990 |
Other, including mixtures |
kg |
0 |
|
16025000 |
Of bovine animals |
kg |
0 |
|
16029010 |
Of sheep or goat |
kg |
0 |
|
|
16030010 |
Of crustaceans, molluscs or
other aquatic invertebrates |
kg |
0 |
|
|
|
|
16041300 |
Sardines, sardinella and brisling or sprats |
kg |
0 |
|
16041411 |
In vegetable oil |
kg |
0 |
|
16041416 |
Fillets known as „loins‟ |
kg |
0 |
|
|
|
|
|
|
|
|
16042010 |
Of subheading 1604.11.00 |
kg |
0 |
|
16042070 |
Of tunas, skipjack or other fish of the genus Euthynnus |
kg |
0 |
|
|
|
16043200 |
Caviar substitiutes |
kg |
0 |
|
|
16052100 |
Not in airtight container |
kg |
0 |
|
|
|
16054000 |
Other crustaceans |
kg |
0 |
|
|
16055200 |
Scallops, including queen
scallops |
kg |
0 |
|
|
16055400 |
Cuttle fish and squid |
kg |
0 |
|
|
16055600 |
Clams, cockles and arkshells |
kg |
0 |
|
|
16055800 |
Snails, other than sea snails |
kg |
0 |
|
|
16056100 |
Sea cucumbers |
kg |
0 |
|
16056200 |
Sea urchins |
kg |
0 |
|
|
|