|
HS HEADING No. |
DESCRIPTION OF PRODUCTS |
COMMENTS |
PROPOSED RULES
BY MEMBER STATES |
AGREED RULES |
| (1) |
(2) |
- |
- |
(3) |
| Chapter 01 |
Live animals |
- |
- |
All the animals of Chapter 1 used must
be wholly produced |
Chapter 02 |
Meat and edible meat offal |
- |
- |
Manufacture in which all the materials
of Chapters 1 and 2 used must be wholly produced |
| Chapter 03 |
Fish and crustaceans, molluscs and other
aquatic invertebrates |
- |
- |
Manufacture in which all the materials
of Chapter 3 used must be wholly produced |
| Chapter 04 |
Dairy produce; birds' eggs; natural honey;
edible products of animal origin, not elsewhere specified or included; |
- |
- |
Manufacture in which all the materials
of Chapter 4 used must be wholly produced |
| Chapter 05 |
Products of animal origin, not elsewhere
specified or included. |
- |
- |
Manufacture in which all the materials
of Chapter 5 used must be wholly produced |
| Chapter 06 |
Live trees and other plants; bulbs, roots
and the like; cut flowers and ornamental foliage |
- |
- |
Manufacture in which
all the materials of Chapter 6 used must
be wholly produced |
| Chapter 07 |
Edible vegetables and certain roots and
tubers |
- |
- |
Manufacture in which all the materials
of Chapter 7 used must be wholly produced |
| Chapter 08 |
Edible fruit and nuts; peel of citrus
fruits or melons |
- |
- |
Manufacture in which all the materials
of Chapter 8 used must be wholly produced |
| Chapter 09 |
Mate and spices; |
- |
- |
Manufacture in which the weight of the
materials used does not exceed 20 per cent of the product |
| Ex 0901 |
Coffee |
- |
Manufacture in which the value of all
the materials used does not exceed 65% of the ex-works price of the
product.
(Mozambique Proposal)
Manufacture in which the materials classified
in this heading must be at least 80% by weight wholly produced
(Zimbabwe Proposal)
Manufacture in which the materials classified
in this heading must be at least 70% by weight wholly produced
(Tanzania Proposal: Tanzania lowered the
percentage from 80 to 70) |
- |
| Ex 0902 |
Tea, whether or not flavoured |
- |
- |
Manufacture in which the materials
classified in this heading must be at least 80% by weight wholly
produced |
| Ex 09.10 |
Mixture of spices |
This rule allows the use of non originating
spices |
(Mauritius requested to reopen discussion
on this agreed heading and submitted the proposal below)
Manufacture in which the value of
all the materials used does not exceed 65% of the ex-works price
of the product. |
Manufacture in which the value of the
materials classified in the same heading do not exceed 20% of the
ex-works price of the product
(previously agreed) |
| Chapter 10 |
Cereals |
- |
- |
Manufacture in which all the materials
of Chapter 10 used must be wholly produced |
| Chapter 11 |
Products of the milling industry; malt;
starches; inulin; wheat gluten; except for |
This Chapter includes products from
the milling of the cereals of Chapter 10 and of sweet corn of
Chapter 7, like the products from the milling of wheat, rye,
barley, oats, maize (corn), (including whole cobs ground with
or without their husks), grain, sorghum, rice and buckwheat. |
|
Manufacture in which all the cereals,
edible vegetables, roots and tubers of heading Nos 07.08 and 07.14
or fruit used must be wholly produced |
| Ex Chapter 11 |
Products of the milling industry; malt;
starches; inulin; wheat gluten;
- Containing (by weight more than x %
of) durum wheat;
|
UNCTAD has been requested to provide
inputs for setting the percentage |
- |
Manufacture in which all the materials
used are classified within a heading other than that of the product
(SUBJECT TO PERCENTAGE DEFINITION) |
| Ex Chapter 11 |
Products of the milling industry; malt;
starches; insulin; wheat gluten;
- containing (by weight more than x %
of) rice;
|
UNCTAD has been requested to provide
inputs for setting the percentage |
- |
Manufacture in which all the rice used
must be wholly produced
(SUBJECT TO PERCENTAGE DEFINITION) |
| Ex Chapter 11 |
Products of the milling industry;
- containing (by weight more than x %
of) maize;
|
UNCTAD has been requested to provide
inputs for setting the percentage |
- |
Manufacture in which all the maize used
must be wholly produced
(SUBJECT TO PERCENTAGE DEFINITION) |
| Ex 11.04 |
Wheat flour |
The
request from Mauritius is based on Mauritiuss large investments
in the wheat milling, and its inability to source wheat in the rest
of SADC, where no capacity
for exports of wheat is evident. Mauritius requests that this derogation
be applied until the primary wheat producing sector in SADC has developed
the capacity to provide sufficient quantities of wheat to satisfy
the regional demand |
Manufacture in which at least 70% by weight
of the material used must be wholly obtained.
(SACU, Tanzania, Zambia and Zimbabwe
Proposal)
Manufacture in which the value of all
the materials used does not exceed 65% of the ex-works price of the
product.
(Malawi Proposal).
INTERIM RULE: Manufacture in which the
value of all the materials used does not exceed 65% of the product
TARGET RULE: Manufacture in which all
materials are wholly obtained, provided that the exporting Member
State maintains an overall trade surplus in wheat that is greater
than, or equal to, its net exports to SADC
(Mauritius, Mozambique and Namibia
interim and target proposed rules) |
- |
| Ex 11.06 |
Flour, meal and powder of the dried, shelled
leguminous vegetables of heading No 0708 |
Country positions as established at the
meeting of the sub-committee on the rules of origin for wheaten flour
on 13 June 2000 |
- |
Manufacture in which at all the material
of heading 07.08 used must be wholly produced |
| Chapter 12 |
Oil seeds and oleaginous fruits; miscellaneous
grains, seeds and fruit; industrial or medicinal plants; straw and
fodder |
- |
- |
Manufacture in which all the materials
of Chapter 12 used must be wholly produced |
| Chapter 13 |
Lac; Gums; Resins and other vegetables
saps and extracts |
- |
- |
Manufacture in which all the materials
used are classified within a heading other than that of the product |
| Chapter 14 |
Vegetable planting material; vegetable
products not elsewhere specified or included |
- |
- |
Manufacture in which all the materials
used are classified within a heading other than that of the product |
| Chapter 15 |
Animal or vegetable fats and oils and
their cleavage products; prepared edible fats; animals or vegetable
waxes; except for: |
- |
- |
Manufacture in which all the materials
used are classified within a heading other than that of the product |
| Ex 15.01 |
Pig fat (including lard) and poultry fat,
other than that of heading No 02.09 or 15.03:
- fat from bone or waste
- other
|
- |
- |
Manufacture in which all the materials
of Chapter 2 used must be wholly produced |
| Ex 15.02 |
Fats of bovine animals, sheep or goats,
other than those of heading No 15.03:
|
- |
- |
Manufacture from materials of any heading
except those of heading Nos 02.01, 02.02, 02.04, 02.06 or 02.09 or
bones of heading No 05.06
Manufacture in which all the materials
of Chapter 2 used must be wholly produced |
| Ex 15.04 |
Fats and oils and their fractions, of
fish or marine mammals, whether or not refined, but chemically modified; |
- |
- |
Manufacture in which all the materials
of Chapter 2 and 3 used must be wholly produced |
| Ex 15.06 |
Other animals fats and oils and their
fractions whether or not refined, but chemically modified |
- |
- |
Manufacture in which all the materials
of Chapter 2 and 3 used must be wholly produced |
| Ex 15.16 |
Animal or vegetable fats and oils and
their fractions, partly or wholly hydrogenated, inter-esterified
or elaidinizied, whether or not refined, but not further prepared |
- |
- |
Manufacture in which:
- All the materials of Chapter 2 used
must be wholly produced; and
- All the vegetable materials used must
be wholly produced.
|
| Ex 15.17 |
Margarine; edible mixtures or preparations
of animal or vegetable fats or oils or fractions of different fats
or oils of this Chapter, other than edible fats or oils or their
fractions of heading 15.16 |
- |
- |
Manufacture in which:
- All the materials of Chapter 2 and
4 used must be wholly produced;
- All the vegetable materials used must
be wholly produced.
|
| Chapter 16 |
Preparations of meat, of fish or of crustaceans,
molluscs or other aquatic invertebrates |
- |
- |
Manufacture in which all materials of
Chapters 2 and 3 used must be wholly produced |
| Chapter 17 |
Sugars and sugar confectionery; |
- |
- |
Regulated at heading level |
| Ex 17.01 |
Cane or beet sugar and chemically pure
sucrose, in solid form, floured or coloured |
- |
- |
Manufacture from wholly produced sugar
cane stalks and sugar beet. |
| Ex 17.02 |
Other sugars; sugar syrups; artificial
honey; caramel |
- |
- |
Manufacture in which all the materials
used are classified within a heading other than that of the product.
However all the materials of Chapter 17 used must be already originating |
| Ex 17.03 |
Molasses resulting from the extraction
or refining of sugar, floured or coloured |
- |
- |
Manufacture in which all the materials
used must be wholly produced |
| Ex 17.04 |
Sugar confectionery (including white chocolate)
not containing cocoa |
- |
- |
Manufacture in which all the materials
used are classified within a heading other than that of the product.
However the materials classified in Chapter 17 used must be already
originating. |
| Chapter 18 |
Cocoa and cocoa preparations |
- |
- |
Manufacture in which all the materials
used are classified within a heading other than that of the product
and all the materials of Chapter 17 used must be already originating |
| Chapter 19 |
Preparations of cereals, flour, starch
or milk; pastry cooks products |
This Chapter is particularly complex
as it covers a number of preparations, generally used for food,
which are made either directly from the cereals of Chapter 10
or from the products of Chapter 11, or from food flour, meal
and powder of vegetables origin of other Chapters(cereal flour
and meal, starch, fruit and vegetables flour, meal and powder).
The Chapter also covers pastry cooks products and biscuits, even
when not containing flour, starch or other cereal products Therefore
there is a need to look at each headings for the product specific
rule. |
(SACU Zambia and Tanzania proposal is
reflected at heading level except for rice (see Tanzania Proposal
below))
Rice and maize and their derivatives utilised
must be wholly produced (Malawi Proposal)
Rice and its derivatives utilised must
be wholly produced
(Tanzania Proposal)
(Mauritius, Mozambique, Namibia and
Malawi (for Malawi: only for wheat products) propose that double
transformation confers origin, i.e. products made from flour manufactured
in the region:
Manufacture from materials of Chapter
10) |
- |
| Ex 19.01 |
Malt extract; food preparations of flour,
meal, starch or malt extract, not containing cocoa or containing
less than 40% by weight of cocoa calculated on a totally defatted
basis, not elsewhere specified or included; food preparations of
goods of heading Nos. 0401 to 0404, not containing cocoa or containing
less than 5% by weight of cocoa calculated on a totally defatted
basis, not elsewhere specified or included:
|
Food
preparations under this chapter may also contain : milk,
sugar, eggs, casein, albumin, flavourings, gluten, colouring,
vitamins, cocoa powder, sweetening etc.
This rule implies that cereals of
Chapter 10 and sugar and sugar products of Chapter 17 must be
originating in the SADC Countries. |
Manufacture from originating materials
classified in headings Nos 10.01, 10.02, 10.03, 10.04, 10.05, 10.07,
10.08, except 10.06 (rice) and 10.0110 (durum wheat); and
The value of sugar and sugar products
in Chapter 17 must be already originating
(SACU and Zambia Proposal) |
- |
| Ex 19.02 |
Pasta, whether cooked or stuffed (with
meat or other substances) or otherwise prepared, such as spaghetti,
macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, cous-cous,
whether or not prepared.
- Containing 20% or less by weight of
meat, meat offal, fish, crustaceans or molluscs;
- Containing more than 20% by weight
of meat, meat offal, fish, crustaceans or molluscs
|
Food
preparations under this heading may also contain : eggs,
flavourings, gluten, colouring and vitamins.
These rules may be preferred over
the percentage rule if the materials, such as meat and certain
cereals, from the region have to be used.
Mauritius objected to the fact that
materials of Chapter 10 must be wholly produced since the SADC
Region is a net importer of these materials |
Manufacture in which all the cereals and
derivatives (except durum wheat and its derivatives) used must be
already originating
Manufacture in which:
- all the cereals and derivatives (except
durum wheat and its derivatives) used must be wholly produced;
and
- all the materials of Chapter 2 and
3 used must be wholly produced
(SACU and Zambia Proposal) |
- |
| Ex 19.03 |
Tapioca and substitutes therefor prepared
from starch. |
This rule implies that all starches
of Chapter 11 are already originating otherwise a more liberal
rule should be devised. Mauritius objected to the fact that materials
of Chapter 10 must be wholly produced since the SADC Region is
a net importer of these materials |
Manufacture in which the starches of Chapter
11 must be already originating(SACU Proposal) |
- |
| Ex 19.04 |
Prepared foods obtained by the swelling
or roasting of cereals or cereal products |
This rule implies that all cereals
of Chapter 10 are already originating otherwise a more liberal
rule should be devised. Mauritius comment (same as above) |
Manufacture in which the materials of
Chapter 11 must be already originating excluding durum wheat. (SACU
and Zambia Proposal) |
- |
| Ex 19.05 |
Bread, pastry, cakes, biscuits and other
bakers wares, whether or not containing cocoa, communion and sealing
wafers, rice paper and similar products |
This rule implies that all cereals
of Chapter 10 and 11 are already originating otherwise a more
liberal rule should be devised
Mauritius comment (same as above) |
Manufacture in which the materials of
Chapter 10 and 11 must be already originating excluding durum wheat. (SACU
and Zambia Proposal) |
- |
| Chapter 20 |
Preparations of vegetables, fruit, nuts
or other parts of plants; |
- |
- |
Manufacture in which all materials of
Chapter 7 and 8 used must be wholly produced |
| Chapter 21 |
Miscellaneous edible preparations. |
- |
- |
Manufacture in which the value of the
materials used does not exceed 60 % of the ex-works price of the
product |
| Chapter 22 |
Beverages, spirits and vinegar. |
- |
- |
Manufacture in which all the materials
used are classified within a heading other than that of the product
and all the grapes or any material derived from grapes used must
be wholly produced |
| Chapter 23 |
Residues and waste from the food industries;
prepared animal fodder except for: |
- |
- |
Manufacture in which all the materials
used are classified within a heading other than that of the product |
|
Chapter 24 |
Tobacco and manufactured tobacco substitutes |
- |
|
Manufacture in which at least 70% by weight
of the material used must be wholly produced. |
| Chapter 25 |
Salt; sulphur; earths and stone; plastering
materials, lime and cement. |
- |
- |
Manufacture in which all the materials
used are classified within a heading other than that of the product |
| Chapter 26 |
Ores, slag and ash |
- |
- |
Manufacture in which all the materials
used are classified within a heading other than that of the product |
| Chapter 27 |
Mineral fuels, mineral oils and products
of their distillation; bituminous substances; mineral waxes. |
- |
|
Manufacture in which all the materials
used are classified within a heading other than that of the product |
| Chapter 28 |
Inorganic chemicals |
- |
- |
Manufacture in which all the materials
used are classified within a heading other than that of the product |
| Chapter 29 |
Organic chemicals |
- |
- |
Manufacture in which all the materials
used are classified within a heading other than that of the product |
| Chapter 30 |
Pharmaceutical products. |
- |
- |
Manufacture in which all the materials
used are classified within a heading other than that of the product |
| Chapter 31 |
Fertilisers |
- |
- |
Manufacture in which all the materials
used are classified within a heading other than that of the product |
| Chapter 32 |
Tanning or dyeing extracts; tannins and
their derivatives; dyes, pigments and other colouring matter; paints
and varnishes; putty and other mastics; inks. |
- |
- |
Manufacture in which all the materials
used are classified within a heading other than that of the product |
| Chapter 33 |
Essential oils and resinoids; perfumery,
cosmetic or toilet preparations. |
- |
- |
Manufacture in which all the materials
used are classified within a heading other than that of the product |
| Chapter 34 |
Soap, organic surface-active
agents, washing preparations, lubricating preparations, artificial
waxes, prepared
waxes, polishing or scouring preparations, candles and similar articles,
modelling pastes, "dental waxes" and dental preparations with a basis
of plaster. |
- |
- |
Manufacture in which all the materials
used are classified within a heading other than that of the product
|
| Chapter 35 |
Albuminoidal substances; modified starches;
glues; enzymes; |
- |
- |
Manufacture in which all the materials
used are classified within a heading other than that of the product |
| Chapter 36 |
Explosives; pyrotechnic products; matches;
pyrophoric alloys; certain combustible preparations |
- |
- |
Manufacture in which all the materials
used are classified within a heading other than that of the product |
| Chapter 37 |
Photographic or cinematographic goods; |
- |
- |
Manufacture in which all the materials
used are classified within a heading other than that of the product |
| Chapter 38 |
Miscellaneous chemical products; |
- |
- |
Manufacture in which all the materials
used are classified within a heading other than that of the product
Or
Manufacture in which the value of all
the materials used does not exceed 65% of the ex-works price of the
product. |
| Chapter 39 |
Plastics and articles thereof; |
- |
- |
Regulated at heading level |
| Ex 3901 to 3914 |
Plastics in primary forms |
- |
(RSA requested to reopen discussion on
this agreed heading and submitted the proposal below)
Manufacture in which all the materials
used are classified within a heading other than that of the product
and all the materials of heading No 3915 used must be originating.
(RSA new proposal) |
Manufacture in which all the materials
used are classified within a heading other than that of the product
(Previously agreed) |
| Ex 3915 |
Waste, parings and scrap, of plastic |
- |
|
Manufacture in which all the materials
used are wholly obtained. |
| Ex 3916 to 3926 |
Semi-manufactures and articles of plastics; |
- |
Manufacture in which all the materials
used are classified within a heading other than that of product and
the value of all the materials of chapter 39 used does not exceed
50% of the ex-works price of the product. However all the materials
of heading No 3915 used must be originating.
(SACU/Zimbabwe/Malawi Proposal)
Manufacture in which all the materials
used are classified within a heading other than that of the product
and the value of all the materials of chapter 39 used does not exceed
60% of the ex-works price of the product. However all the materials
of heading No 3915 used must be originating
(Namibia, Mauritius, Tanzania Proposal) |
- |
| Chapter 40 |
Rubber and articles thereof; |
|
- |
Manufacture in which all the materials
used are classified within a heading other than that of the product |
| Ex 4012.10
4012.20 |
Retreated tyres and used pneumatic tyres |
- |
- |
Manufacture in which all the materials
used are classified within a sub-heading other than that of the product |
| Chapter 41 |
Raw hides and skins (other than furskins)
and leather; except for: |
- |
- |
Manufacture in which all the materials
used are classified within a heading other than that of the product |
| Ex 4102 |
Raw skins of sheep or lambs, without wool
on |
- |
- |
Removal of wool from sheep or lamb skins,
with wool on |
| Ex 4104 to 4107 |
Leather, without hair or wool, other than
leather of heading Nos 4108 or 4109 |
- |
- |
Retanning of pre-tanned leather
Or
Manufacture in which all the materials
used are classified within a heading other than that of the product |
| Ex 4109 |
Patent leather and patent laminated leather;
metallized leather |
- |
- |
Manufacture from leather of heading Nos
4104 to 4107 |
| Chapter 42 |
Articles of leather; saddlery and harness;
travel goods, handbags and similar containers; articles of animal
gut (other than silk worm gut) |
- |
- |
Manufacture in which all the materials
used are classified within a heading other than that of the product |
| Chapter 43 |
Furskins and artificial fur; manufactures
thereof; except for: |
- |
- |
Manufacture in which all the materials
used are classified within a heading other than that of the product |
| Ex 4302 |
Tanned or dressed furskins, assembled:
- Plates, crosses and similar forms
|
- |
- |
Bleaching or dyeing, in addition to cutting
and assembly of non-assembled tanned or dressed furskins
Manufacture from non-assembled, tanned
or dressed furskins |
| Ex 4303 |
Articles of apparel, clothing accessories
and other articles of furskin |
- |
- |
Manufacture from non-assembled tanned
or dressed furskins of heading No 4302 |
| Chapter 44 |
Wood and articles of wood; wood charcoal; |
- |
- |
Manufacture in which the value of all
the materials used does not exceed 40% of the ex-works price of the
product |
| Ex 44.01 |
Fuel wood, sawdust, wood waste and scrap |
- |
- |
|
| Ex 44.03 |
Wood in the rough, timber logs, un sawn,
uncut wood |
- |
- |
Manufacture in which all the materials
|